Custard Pie Recipe

Directions

1. 1
   Refrigerate9-inch pie shell while making filling.
2. 2
   Blend Large eggs, sugar, salt, vanilla and almond extract.
3. 3
   Gradually stir in scalded lowfat milk.
4. 4
   Pour into chilled unbaked pie shell.
5. 5
   Sprinkle with nutmeg.
6. 6
   Bake in warm oven (400 degrees) 25-30 min.
7. 7
   Pie is done when knife inserted halfway between outside and center of custard comes out clean.
8. 8
   Remove from oven.
9. 9
   Set on cooling rack 15-30 min, then refrigeratein refrigerator.