Indulgent Penne & Cheese

Name: Indulgent Penne & Cheese
Ingredients: 1 cup ricotta cheese; 2 cups mozzarella cheese shredded; 1 egg , lightly beaten; 8 ounces penne pasta , cooked and drained; 1 jar bertolli alfredo sauce; 2 tablespoons italian seasoned dry bread crumbs; 2 tablespoons Parmesan cheese grated

7 ingredients

3 steps

Ingredients

1 cup ricotta cheese
2 cups mozzarella cheese shredded
1 egg , lightly beaten
8 ounces penne pasta , cooked and drained
1 jar bertolli alfredo sauce
2 tablespoons italian seasoned dry bread crumbs
2 tablespoons Parmesan cheese grated

Directions

1

Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese and egg in medium bowl; set aside.
2

Toss hot penne with Sauce in large bowl. Stir in cheese mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
3

Bake covered 25 minutes. Remove cover and bake until bread crumbs are golden brown and cheese is melted, about 5 minutes.