Inez Watson'S Green Tomato Pickles

7 ingredients
5 steps

Ingredients

  • 1 gal. green tomatoes, quartered
  • 1 qt. onions, chopped coarsely
  • 1 qt. bell pepper, chopped coarsely
  • 1/2 c. green hot pepper, chopped
  • 1/2 c. salt
  • 1 qt. red vinegar (apple cider vinegar)
  • 5 c. sugar

Directions

  1. 1
    Mix vinegar, salt, sugar and hot pepper.
  2. 2
    Combine and heat. Add tomatoes, onion and bell pepper.
  3. 3
    Bring to a boil, but don't let boil.
  4. 4
    Pack in hot jars and seal.
  5. 5
    Let ripen for 4 to 6 weeks. Delicious, especially with fish.

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