Kale Mary

8 ingredients
4 steps

Ingredients

  • 3 medium plum tomatoes
  • 1 cup loosely packed flat-leaf parsley
  • 2 medium stalks celery, plus 1 stalk, for garnish
  • 3 medium kale leaves with stalks
  • 1/2 large, juicy lemon, peel and pith removed
  • 2 ounces pepper-infused vodka
  • 1/4 teaspoon celery salt
  • Freshly ground black pepper

Directions

  1. 1
    Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each.
  2. 2
    Stir in the vodka, celery salt and a few grinds of pepper.
  3. 3
    Serve immediately over ice in a tall glass.
  4. 4
    Garnish with a celery stalk.

Products Matching These Ingredients

Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3
Baby leaf rocket salad

Baby leaf rocket salad

M&S

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Leaf spinach

A NOVA 1

Flat leaf spinach

A NOVA 1
Victoria plum and bergamot yogurt

Victoria plum and bergamot yogurt

M&S

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Traditional naan indian style tandoori flat bread, traditional

D NOVA 4

Garlic naan indian style tandoori flat bread, garlic naan

D NOVA 4

Strawberry, plum & raspberry fruit spread, strawberry, plum & raspberry

D NOVA 4

More Recipes to Try

Auntie's Cole Slaw

8 ingredients

Almond Joy Cookies

11 ingredients

Chez Piggy's Lemon Poppy Seed Cake

12 ingredients

Gluten Free White Sauce

4 ingredients

Parmesan Potato Pancakes

7 ingredients

Green Beans with Tomatoes

6 ingredients

Baked Butterflied Shrimp

7 ingredients

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

5 ingredients

Momma B's Sweet Potato Casserole

11 ingredients

White Bean Salad With Caviar

11 ingredients

Spinach-Parmesan Meatloaf

13 ingredients

10 Minute Bakery Banana Cake

7 ingredients