Kale Mary

8 ingredients
4 steps

Ingredients

  • 3 medium plum tomatoes
  • 1 cup loosely packed flat-leaf parsley
  • 2 medium stalks celery, plus 1 stalk, for garnish
  • 3 medium kale leaves with stalks
  • 1/2 large, juicy lemon, peel and pith removed
  • 2 ounces pepper-infused vodka
  • 1/4 teaspoon celery salt
  • Freshly ground black pepper

Directions

  1. 1
    Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each.
  2. 2
    Stir in the vodka, celery salt and a few grinds of pepper.
  3. 3
    Serve immediately over ice in a tall glass.
  4. 4
    Garnish with a celery stalk.

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