Infallible Rice
5 ingredients
5 steps
Ingredients
- 1 medium onion, minced
- 2 Tbsp. butter
- 1 c. long grain, raw white rice
- 2 c. hot chicken broth or broth from bouillon cubes
- 2 or 3 stalks celery (optional)
Directions
-
1Saute onion in butter until transparent.
-
2Add broth or make broth from bouillon cubes and water in same utensil, keeping onions in same utensil.
-
3Add rice to hot broth and onions and bring to boil.
-
4Put mixture in casserole, cover and bake at 325° to 350° for 20 to 30 minutes.
-
5Feeds 4 hungry or 6 polite people!
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