Initial Starter For Sourdough Bread

5 ingredients
4 steps

Ingredients

  • 1 c. warm water (105~ to 108~)
  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 2 c. warm water
  • 2 1/2 c. all-purpose flour

Directions

  1. 1
    Mix first three ingredients well.
  2. 2
    Mix last two ingredients well.
  3. 3
    Then mix all together.
  4. 4
    Store in refrigerator and feed every 3 to 5 days.

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