Injera Bread

Directions

1. 1
   Mix all ingredients, starting with the lesser amount of water. Add water to achieve a consistency which is easy to pour.
2. 2
   Bring a 10-inch skillet or a handled griddle pan to medium heat uniformly over the flame.
3. 3
   Do not let the pan get too hot.
4. 4
   Spread 1/2 teaspoons oil over the pan with a brush.
5. 5
   Fill a pitcher with batter.
6. 6
   Pour the mixture on the griddle in a thin stream starting from the outside and going in circles to the center from left to right.
7. 7
   As soon as it bubbles uniformly all over remove from heat.
8. 8
   Pancakes should be 9 inches in diameter.
9. 9
   Place the pan in an oven at 325' for about 1 minute until the top is dry but not brown.
10. 10
    Making it is easy, but getting the Injera texture takes a bit of experimentation, first, because not all pancake mixes are alike and secondly, it is important to cook the pancake at just the right temperature. This takes a bit of practice.