Bacon Chicken Alfredo

9 ingredients
3 steps

Ingredients

  • 1 package (16 ounces) fettuccine
  • 1 pound sliced bacon, diced
  • 1-1/4 pounds boneless skinless chicken breast, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (16 ounces) prepared Alfredo sauce
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
  2. 2
    Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink.
  3. 3
    Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

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