Inked Squid

Directions

1. 1
   First clean the squid by separating body from tentacles (or ask your fishmonger to do this for you). Reserve the tentacles for another occasion.
2. 2
   Slice the squid bodies into finger-width pieces.
3. 3
   Soften the onions in a large pot with a couple tablespoons of oil.
4. 4
   In a large mortar and pestle, grind together the garlic, salt, and cayenne pepper.
5. 5
   Add the squid ink to the garlic and continue mashing. Then mix in the water and wine and set aside.
6. 6
   Add the squid to the onions and cook until opaque and white. Add the parsley and mix well.
7. 7
   Add the mixture from the mortar and pestle.
8. 8
   Add to the large pot and simmer for 1 hour. Salt to taste.