Insalata Povera

Name: Insalata Povera
Ingredients: 3 zucchini; 3 ripe tomatoes, preferably Roma; 10 anchovies, drained cut in half; 14 cup extra virgin olive oil; 1 dash italian seasoning; black pepper

6 ingredients

7 steps

Ingredients

3 zucchini
3 ripe tomatoes, preferably Roma
10 anchovies, drained cut in half
14 cup extra virgin olive oil
1 dash italian seasoning
black pepper

Directions

1

Peel the zucchini, slice lengthwise and remove seed, then slice 1/4 to 3/8 inches thick.
2

Seed the tomatoes, and cut in pieces similar in size to the zucchini.
3

Drain the oil from the anchovies and cut fillets in half.
4

Place all the ingredients in a bowl, at the seasoning, pepper, and a good virgin olive oil and toss to coat.
5

Taste for salt and spice, adding to suit your taste.
6

You can serve it immediately, or let it marinate in the refrigerator for a couple of hours.
7

Serve with a good Italian bread to mop the plate when the salad is done.