Inside-Out Cupcakes

Name: Inside-Out Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened; 1 egg; 2 Tbsp. each Jell-O Strawberry Jelly Powder, Jell-O Berry Blue Jelly Powder, Jell-O Grape Jelly Powder, Jell-O Lemon Jelly Powder, and Jell-O Lime Jelly Powder; 2 Tbsp. coarse sugar

5 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
1 egg
2 Tbsp. each Jell-O Strawberry Jelly Powder, Jell-O Berry Blue Jelly Powder, Jell-O Grape Jelly Powder, Jell-O Lemon Jelly Powder, and Jell-O Lime Jelly Powder
2 Tbsp. coarse sugar

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; spoon 2 Tbsp.
3

into each of 20 paper-lined muffin cups.
4

Mix cream cheese and egg until blended; divide into 5 bowls.
5

Add a different flavour dry jelly powder to cream cheese in each bowl; mix well.
6

Spoon strawberry cream cheese mixture evenly over cake batter in each muffin cup.
7

Repeat with remaining cream cheese mixtures, adding 1 flavour at a time.
8

Cover with remaining cake batter.
9

Sprinkle with sugar.
10

Bake 18 to 23 min.
11

or until toothpick inserted in centres comes out clean.
12

Cool cupcakes 5 min.
13

Remove from pans to wire racks; cool completely.