Inside-Out Ravioli

Name: Inside-Out Ravioli
Ingredients: 1 lb. ground beef; 1 md. onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 jar (14 oz.) spaghetti sauce; 1 can (8 oz.) tomato sauce; 1 can (6 oz.) tomato paste; 1 can mushrooms, drained; 1 pkg. frozen chopped spinach, thawed and drained; 1 pkg. corkscrew noodles, cooked and drained; 2 eggs, beaten; 1/2 cup soft bread crumbs; 2 cups shredded cheddar cheese; 1-1/2 cup shredded mozzarella cheese

15 ingredients

7 steps

Ingredients

1 lb. ground beef
1 md. onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 jar (14 oz.) spaghetti sauce
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 can mushrooms, drained
1 pkg. frozen chopped spinach, thawed and drained
1 pkg. corkscrew noodles, cooked and drained
2 eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cup shredded mozzarella cheese

Directions

1

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain.
2

Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes.
3

Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9x13 baking dish.
4

Top with half of the meat sauce.
5

Repeat layers.
6

Cover and bake at 350F for 40 to 45 minutes or until hot and bubbly.
7

Sprinkle with mozzarella cheese; let stand 10 minutes.