Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 4 c. all-purpose flour, divided; 1 pkg. dry yeast; sugar substitute to equal 1/3 c. sugar; 1 c. skim milk; 1/3 c. plus 3 Tbsp. reduced-calorie margarine, divided; 1 tsp. salt; 2 eggs; vegetable cooking spray; sugar substitute to equal 1/2 c. sugar; 2 tsp. ground cinnamon; 3/4 c. raisins

11 ingredients

5 steps

Ingredients

4 c. all-purpose flour, divided
1 pkg. dry yeast
sugar substitute to equal 1/3 c. sugar
1 c. skim milk
1/3 c. plus 3 Tbsp. reduced-calorie margarine, divided
1 tsp. salt
2 eggs
vegetable cooking spray
sugar substitute to equal 1/2 c. sugar
2 tsp. ground cinnamon
3/4 c. raisins

Directions

1

Combine 2 cups flour, yeast and 1 1/4 teaspoons sugar substitute in a large bowl.
2

Combine milk, 1/3 cup margarine and salt in a small saucepan; heat until mixture reaches 120° to 130°. Add liquid mixture to flour mixture.
3

Add eggs and beat at low speed of an electric mixer 30 seconds.
4

Increase speed to high and beat 3 minutes.
5

Gradually add remaining 2 cups flour, stirring to make a stiff dough.