Raspberry Bread And Butter Pudding

Name: Raspberry Bread And Butter Pudding
Ingredients: 5 Tbsp. butter, softened; 12 slices day old bread, crusts trimmed (white); 2 c. fresh raspberries, divided; 4 large eggs; 1/2 c. sugar; 3 c. milk; boiling water; confectioners sugar

8 ingredients

11 steps

Ingredients

5 Tbsp. butter, softened
12 slices day old bread, crusts trimmed (white)
2 c. fresh raspberries, divided
4 large eggs
1/2 c. sugar
3 c. milk
boiling water
confectioners sugar

Directions

1

Spread butter on bread.
2

Fit 6 slices, buttered side down, in an 11 x 7-inch glass baking dish.
3

Sprinkle 1 cup berries on top. Layer with remaining bread, buttered side down, and berries. Whisk eggs with sugar, then milk in bowl.
4

Pour over bread, pressing gently.
5

Let stand 30 minutes.
6

Preheat oven to 350°. Place baking dish in larger pan in oven.
7

Pour boiling water in larger pan to come to within 1-inch up sides of dish.
8

Bake 50 minutes or until center is set.
9

Cool on wire rack.
10

Sprinkle with confectioners sugar.
11

Makes 6 servings.