Apple Sage Pork

Directions

1. 1
   Cut bacon into 1/4-inch pieces and place in large saute pan.
2. 2
   Cook on medium-high heat 1-2 minutes.
3. 3
   Sprinkle pork tenderloin with seasoned salt and pepper.
4. 4
   Wash hands and cutting board with hot soapy water.
5. 5
   Place pork in pan using tongs.
6. 6
   Cover and cook 6-8 minutes, turning pork and stirring bacon occasionally, until browned.
7. 7
   Cut apple slices into bite-sized pieces.
8. 8
   Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).
9. 9
   Stir in sage, apples, and remaining ingredients.
10. 10
    Bring to a boil; reduce heat to medium.
11. 11
    Simmer uncovered 12-15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160F (for medium).
12. 12
    Use a meat thermometer to accurately ensure doneness.
13. 13
    Slice pork and serve with apple sage sauce.