Banana Bread Pudding

Name: Banana Bread Pudding
Ingredients: 4 cups French; sourdough bread, day-old, cubed; 1/4 cup butter; margarine, melted; 3 eggs; 2 cups milk; 1/2 cup sugar; 2 tsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 cup firm bananas, sliced; 3 tbsp. butter; margarine; 2 tbsp. sugar; 1 tbsp. cornstarch; 3/4 cup milk; 1/4 cup light corn syrup; 1 tsp. vanilla extract

19 ingredients

13 steps

Ingredients

4 cups French
sourdough bread, day-old, cubed
1/4 cup butter
margarine, melted
3 eggs
2 cups milk
1/2 cup sugar
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup firm bananas, sliced
3 tbsp. butter
margarine
2 tbsp. sugar
1 tbsp. cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 tsp. vanilla extract

Directions

1

Place the bread cubes in a greased 2-qt.
2

casserole; pour butter over and toss to coat.
3

In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt.
4

Stir in bananas.
5

Pour over bread cubes and stir to coat.
6

Bake, uncovered, at 375F for 40 minutes or until a knife inserted near the center comes out clean.
7

Meanwhile, for sauce, melt butter in a small saucepan.
8

Combine sugar and cornstarch; add to butter.
9

Stir in milk and corn syrup.
10

Cook and stir over medium heat until the mixture comes to a full boil.
11

Boil for 1 minute.
12

Remove from the heat; stir in the vanilla.
13

Serve warm sauce over warm pudding.