Instant Cheese Soup

7 ingredients
3 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3 cans milk
  • 2 lb. box Velveeta
  • 1/2 tsp. garlic powder
  • 1/4 tsp. Tabasco sauce

Directions

  1. 1
    Combine with 3 cans of milk, Velveeta cheese, garlic powder and Tabasco sauce.
  2. 2
    Cook over medium heat and stir often until cheese is completely melted.
  3. 3
    Takes about 20 minutes if you cube your cheese into 2-inch squares.

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