Instant Chocolate Indulgence

Directions

1. 1
   Add water and instant coffee in a heatproof cup or mug.
2. 2
   Heat coffee in a microwave until it's hot.
3. 3
   Add the snack size chocolate candy bars to the coffee.
4. 4
   Stir until the chocolate in coffee has melted.
5. 5
   Pour in the half-and-half cream, and stir.
6. 6
   Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
7. 7
   *Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.