Instant Chocolate Mousse

Name: Instant Chocolate Mousse
Ingredients: 12 cup unsweetened cocoa powder; 14 cup hot coffee, plus; 2 tablespoons hot coffee; 1 pinch salt; 1 pint heavy cream (also called whipping cream); 23 cup powdered sugar; 1 ounce kirsch liqueur or 1 ounce may use coffee brandy or 1 ounce chocolate liqueur; 3 pre-made chocolate cups (or chocolate shells); 3 maraschino cherries

9 ingredients

1 steps

Ingredients

12 cup unsweetened cocoa powder
14 cup hot coffee, plus
2 tablespoons hot coffee
1 pinch salt
1 pint heavy cream (also called whipping cream)
23 cup powdered sugar
1 ounce kirsch liqueur or 1 ounce may use coffee brandy or 1 ounce chocolate liqueur
3 pre-made chocolate cups (or chocolate shells)
3 maraschino cherries

Directions

1

["In a medium bowl, whisk together the cocoa powder, coffee and salt.", "*.", "In a large bowl, use an electric mixer on medium-high to whip the cream for 1 minute.", "Add the powdered sugar and whip for another minute.", "Add the Kirsh and coffee-cocoa powder mixture.", "Whip on high until stiff peaks form, about another minute.", "Spoon the mousse into a medium plastic zippered bag and and close the bag.", "Use scissors to snip off one corner (about 1/2\" up).""