Portabella Aram Wrap

7 ingredients
4 steps

Ingredients

  • 1 large tortilla, wrap of choice
  • 34 cup gorgonzola
  • 12 washed & dried spinach leaves
  • 6 slices sauteed eggplants
  • 6 ounces portabella mushrooms, sliced
  • 14 red pepper (cut into strips & sauteed)
  • 1 tablespoon olive oil

Directions

  1. 1
    Put the gorgonzola on the wrap & warm it until the cheese can easily be spread over the entire wrap.
  2. 2
    Place the spinach leaves flat on the cheese, covering the whole wrap.
  3. 3
    Do the same with the eggplant slices.
  4. 4
    Add the portabella & red pepper and then roll very tightly.

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