Instant Chocolate Pastries

4 ingredients
3 steps

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella
  • 1 large egg, beaten
  • Confectioners' sugar, optional

Directions

  1. 1
    Unfold puff pastry; cut into six rectangles. Place on a greased
  2. 2
    . Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  3. 3
    Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm.

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