Instant Chocolate Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pie shell, baked
  • 1 (4 1/2 oz.) pkg. instant chocolate pudding mix
  • 1 c. milk
  • 2 c. nondairy whipped topping
  • 1/4 c. chopped pecans

Directions

  1. 1
    Prepare pudding mix according to directions, using only 1 cup milk.
  2. 2
    Blend in 1 1/2 cups whipped topping and 1/4 cup pecans. Spoon into pie shell.
  3. 3
    Decorate with remaining 1/2 cup whipped topping and additional nuts.
  4. 4
    Chill at least 1 hour.
  5. 5
    Serves 6.

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