Fettuccine With Spinach

10 ingredients
3 steps

Ingredients

  • 1 pkg. Fettuccine
  • 2 tbsp. Butter
  • 1\2 C. Onion, chopped
  • 2 Cloves Garlic, minced
  • 1\2 tsp. Paprika
  • 1 10 oz. pkg. Spinach, chopped
  • 3\4 C. Beef Broth
  • 3\4 C. Sour Cream
  • Salt and Pepper to taste
  • 1 tbsp. Flour

Directions

  1. 1
    Cook pasta according to directions, Meanwhile, in large skillet, melt butter. Add onion, garlic and paprika; cook until tender. Add spinach and beef broth; heat to boiling.
  2. 2
    Reduce heat simmer for 3 min. Stir flour into sour cream.
  3. 3
    Remove pan from heat; stir in sour cream mixture. Toss drained pasta with sauce; serve at once.

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