Instant Dinner Rolls

Directions

1. 1
   Mix yeast in warm water until dissolved.
2. 2
   Add sugar, buttermilk and Crisco oil to yeast.
3. 3
   Add flour and knead a few times.
4. 4
   Roll out on floured board; cut with biscuit cutter.
5. 5
   Put small amount of butter or margarine on each roll and fold in half. Put in a greased pan.
6. 6
   Let rise for 2 hours in a warm place. Bake in a preheated oven at 425°, until brown.