Instant Fruit Punch

4 ingredients
3 steps

Ingredients

  • 1 large jar Tang
  • 3 qt. water
  • 2 large cans pineapple juice
  • 1 can frozen lemonade

Directions

  1. 1
    Mix well and chill.
  2. 2
    When ready to serve, add 4 quarts ginger ale.
  3. 3
    Will serve around 60 (5 ounce) cups.

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