Instant Mexican Rice

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups Minute Rice
  • 1 1/2 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon salt (to taste)
  • 1/4 cup diced onion
  • 1 (1/4 ounce) envelope sazon goya with tomato and coriander
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
  2. 2
    Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
  3. 3
    Fluff with fork, stir in cilantro, and serve.

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