Instant Miracle Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk and yeast; mix.
5. 5
   Place desired amount on floured board.
6. 6
   Roll out and cut as for biscuits.
7. 7
   Let warm to room temperature before baking 12 to 15 minutes at 350°.
8. 8
   Dough will keep several weeks in airtight container in refrigerator.