Taco Salad

11 ingredients
9 steps

Ingredients

  • cooking oil
  • 1 1/2 lb. ground beef
  • 1 1/2 c. onion, diced
  • 1 c. celery
  • 1 c. bell pepper
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 (8 oz.) can Ro-Tel tomatoes
  • 1 head lettuce, coarsely cut
  • 2 large firm tomatoes, diced
  • 1 large pkg. corn chips, crushed

Directions

  1. 1
    Brown meat.
  2. 2
    Saute vegetables.
  3. 3
    Simmer meat and vegetables and seasonings.
  4. 4
    In top of double boiler, melt cheese.
  5. 5
    Add tomatoes. Put lettuce and fresh, diced tomatoes in large bowl.
  6. 6
    Add the meat mixture and toss lightly.
  7. 7
    Add corn chips.
  8. 8
    Top with cheese mixture.
  9. 9
    Serve immediately.

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