Raspberry-Applesauce Jello

4 ingredients
5 steps

Ingredients

  • 2 small pkg. raspberry Jell-O
  • 2 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 1 (16 oz.) jar applesauce

Directions

  1. 1
    Dissolve Jell-O in 2 cups of boiling water.
  2. 2
    Put in fridge until slightly thickened.
  3. 3
    Add raspberries (including liquid) and applesauce.
  4. 4
    Mix and pour into mold.
  5. 5
    Chill until set.

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