Instant Peach Brûlée

4 ingredients
4 steps

Ingredients

  • 4 cups sliced peaches
  • 2 tablespoons peach schnapps or 2 tablespoons brandy
  • 1/2 cup whipping cream
  • 1/3 cup brown sugar

Directions

  1. 1
    Preheat broiler to high.
  2. 2
    Toss peaches with schnapps or brandy.
  3. 3
    Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
  4. 4
    Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.

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