Instant Pickles

8 ingredients
3 steps

Ingredients

  • 12 c. thinly sliced cucumbers
  • 1 large onion, sliced thinly
  • 1 large green pepper, cut in strips
  • 1 large red sweet pepper
  • 3 c. sugar
  • 1/3 c. salt
  • 2 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Store in glass container with tight cover and refrigerate.
  3. 3
    Will keep 3 months.

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