Instant Pot Chicken Pot Pie

12 ingredients
9 steps

Ingredients

  • 2 -3 boneless chicken breasts (frozen)
  • 10 1/2 ounces cream of chicken soup
  • 1 cup milk
  • 1/2 onion, chopped
  • 3 -4 potatoes (peeled and diced)
  • 16 ounces frozen vegetables
  • 1/2 cup chopped celery
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • refrigerated buttermilk biscuits or homemade biscuit

Directions

  1. 1
    Place all the ingredients except biscuits in instant pot.
  2. 2
    Place the lid on top and make sure set to sealing.
  3. 3
    Press the manual button and select pressure time to 25 minutes.
  4. 4
    Allow it to come to pressure to cook.
  5. 5
    Meanwhile, prepare homemade biscuits or cook store bought biscuits.
  6. 6
    Once finished, do a quick release to remove the pressure.
  7. 7
    Remove the chicken and shred.
  8. 8
    Return it back to the instant pot and stir to combine.
  9. 9
    Serve in a bowl with a biscuit on top.

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