Summer Noodles

4 ingredients
3 steps

Ingredients

  • 1 lb. egg noodles (wide, medium or fine)
  • 1 c. (8 oz.) sour cream
  • 1 lb. cottage cheese
  • salt and pepper to taste

Directions

  1. 1
    In a large pot of boiling water, cook the noodles until just tender.
  2. 2
    Drain and put into a large bowl.
  3. 3
    Add the sour cream, cottage cheese, salt and pepper and toss lightly to coat.

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