Instant-Potato Bread (Bread Machine)

Directions

1. 1
   Place all the ingredients in the pan according to the order in the manufacturer's instructions.
2. 2
   Set crust on medium and program for the Basic cycle; press Start.
3. 3
   The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
4. 4
   It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
5. 5
   The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
6. 6
   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
7. 7
   Let cool to room temperature before slicing.