Instant Potato Rolls

Name: Instant Potato Rolls
Ingredients: 2 tablespoons yeast; 12 cup warm water; 1 cup cold mashed potatoes; 2 cups scalded milk; 12 cup shortening; 3 beaten eggs; 7 cups flour; 2 teaspoons salt; 23 cup sugar

9 ingredients

8 steps

Ingredients

2 tablespoons yeast
12 cup warm water
1 cup cold mashed potatoes
2 cups scalded milk
12 cup shortening
3 beaten eggs
7 cups flour
2 teaspoons salt
23 cup sugar

Directions

1

Make 1 cup instant mashed potatoes and put in freezer to make cold.
2

Dissolve 2 tablespoons yeast in 1/2 cup warm water: set aside.
3

Mix these ingredients: 2 cups scalded milk, 1/2 cup shortening, 3 beaten eggs, 2 tsp salt, 2/3 cup sugar, 4 cups flour, 1 cup cold mashed potatoes from freezer.
4

Add yeast and remaining flour, knead.
5

Let rise in greased bowl.
6

Shape into crescent rolls by rolling out and cutting in pizza like pieces or fill muffin tins halfway full.
7

Let rise in shape of roll about 30 minutes.
8

Bake at 350 for 20 minutes (can brush with butter).