Instant Pumpkin Pie
7 ingredients
4 steps
Ingredients
- 2 pkg. (3 3/4 oz.) Jello brand vanilla instant pudding and pie filling
- 1 1/3 c. milk
- 16 oz. can pumpkin
- 1 1/2 tsp. pumpkin pie spice
- 4 c. Cool Whip Topping (9 oz. pkg.), thawed
- 1 baked pie shell or graham cracker crust, cooled
- pecan halves
Directions
-
1Add pie filling mix to milk in a bowl.
-
2Mix slowly with rotary beater or at lowest speed of electric mixer, just until blended (about 30 seconds).
-
3Blend in pumpkin spice and 2 cups whipped topping.
-
4Pour into pie shell and chill until set, at least 4 hours. Garnish with remaining whipped topping and pecan halves.
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