Instant Pumpkin Pie

7 ingredients
6 steps

Ingredients

  • 2 pkg. vanilla instant pudding mix
  • 1 1/3 c. milk
  • 16 oz. can pumpkin
  • 3 1/2 tsp. pumpkin pie spice
  • 8 oz. carton Cool Whip
  • 2-9 inch pie shells, baked
  • Pecans for garnish

Directions

  1. 1
    Mix pudding mix and milk in bowl at lowest speed of rotary beater until blended, about 30 seconds.
  2. 2
    Blend in pumpkin, spice, and 2 cups of Cool Whip.
  3. 3
    Whip.
  4. 4
    Pour into pie shells.
  5. 5
    Chill 4 hours.
  6. 6
    Garnish with remaining Cool Whip and pecans.

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