Instant Rice Pilaf

Directions

1. 1
   In skillet, saute mushrooms and onions in melted butter until tender.
2. 2
   Add bouillon; bring to a boil.
3. 3
   Add instant rice.
4. 4
   Remove from heat and let stand, covered, for 5 minutes.
5. 5
   Gently fluff with fork.
6. 6
   Serve immediately.
7. 7
   Makes 6 servings.