Instant Strawberry Ice Cream

4 ingredients
7 steps

Ingredients

  • 3 c. whole frozen strawberries
  • 1/2 c. whipping cream
  • 2 eggs
  • 1/3 c. sugar (scant)

Directions

  1. 1
    Just before serving, remove berries from freezer.
  2. 2
    Place cream, eggs and sugar in blender.
  3. 3
    Whirl 2 seconds with motor on high.
  4. 4
    Drop in frozen berries, one at a time, by removing center part of blender lid.
  5. 5
    Whirl until smooth, stopping when necessary to stir thick mixture with rubber scraper.
  6. 6
    Spoon in dishes and serve immediately.
  7. 7
    Serves 4.

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