Spinach Dip

Name: Spinach Dip
Ingredients: 12 cup mayonnaise (or miracle whip); 500 ml light sour cream; 1 (61 g) packageknorrs vegetable soup mix; 0.5 (10 ounce) package frozen chopped spinach, thawed; 12 cup sliced water chestnuts; 3 green onions, diced; 1 loaf pumpernickel bread

7 ingredients

4 steps

Ingredients

12 cup mayonnaise (or miracle whip)
500 ml light sour cream
1 (61 g) packageknorrs vegetable soup mix
0.5 (10 ounce) package frozen chopped spinach, thawed
12 cup sliced water chestnuts
3 green onions, diced
1 loaf pumpernickel bread

Directions

1

Thaw spinach and with towel of paper towel remove all moisture.
2

Combine with the other ingredients.
3

Fill hollowed loaf with dip and tear up the bread removed for dipping.
4

You may want a second loaf as there is usually not enought bread, or put raw vegetables on the side as well.