Instant Stuffing Mix

Name: Instant Stuffing Mix
Ingredients: 1/2 cup plus 1 tablespoon dried celery flakes; 3 tablespoons dried minced onion; 3 tablespoons dried parsley flakes; 2 tablespoons chicken bouillon granules; 1-1/2 teaspoons poultry seasoning; 3/4 teaspoon rubbed sage; 10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons; 1 cup water; 2 tablespoons butter

9 ingredients

2 steps

Ingredients

1/2 cup plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1-1/2 teaspoons poultry seasoning
3/4 teaspoon rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
1 cup water
2 tablespoons butter

Directions

1

In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches.
2

To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.