Taco Dip(Cold)

Name: Taco Dip(Cold)
Ingredients: 1 pkg. cream cheese; 1/4 pkg. Lipton onion soup mix; 1 Tbsp. milk; 2 c. lettuce, diced; 2 c. shredded cheese; 1/4 c. tomatoes (optional); 1/4 c. black olives (optional); 1/2 c. Ortega taco sauce (medium); 1 bag Tostitos chips

9 ingredients

5 steps

Ingredients

1 pkg. cream cheese
1/4 pkg. Lipton onion soup mix
1 Tbsp. milk
2 c. lettuce, diced
2 c. shredded cheese
1/4 c. tomatoes (optional)
1/4 c. black olives (optional)
1/2 c. Ortega taco sauce (medium)
1 bag Tostitos chips

Directions

1

Blend room temperature cream cheese, milk and Lipton onion soup mix together.
2

Spread on plate evenly.
3

Spread Ortega taco sauce over cream cheese.
4

Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
5

Refrigerate for approximately 1/2 hour.