Instant Vegan Rose Pudding

Name: Instant Vegan Rose Pudding
Ingredients: 2 (12 1/3 ounce) packagesmori nu firm silken tofu (water-packed silken tofu will NOT work); 2 -3 teaspoons rose water; 14 cup sugar (I use 2 tablespoons Sun Crystals); 4 -5 drops red food coloring

4 ingredients

4 steps

Ingredients

2 (12 1/3 ounce) packagesmori nu firm silken tofu (water-packed silken tofu will NOT work)
2 -3 teaspoons rose water
14 cup sugar (I use 2 tablespoons Sun Crystals)
4 -5 drops red food coloring

Directions

1

Simply pour the ingredients into a blender and blend until fully incorporated.
2

Color with some red food dye to make it pink, start with about 2 teaspoons of rosewater and add more if you don't think the flavor is strong enough.
3

I like chopped pistachios and/or almonds for garnish-- but candied rose petals are also a fun garnish if you can find them!
4

Another cool suggestion for this recipe-- use orange blossom water (and orange blossom honey if you're not a strict vegan, or just agave nectar) and orange food dye!