Instead Of Bread

Directions

1. 1
   Crumble fresh yeast into warm water mixed with milk and sugar. Leave in a warm place to bubble.
2. 2
   Sift flours into a larger bowl, add salt and stir.
3. 3
   Rub the butter into the flour, add egg.
4. 4
   Add the bubbled yeast to flour, mix and combine, then knead the dough until it becomes smooth and elastic.
5. 5
   Cover the bowl with a kitchen towel and leave in warm place to rise for 20-30 minutes or cover the (plastic) bowl with a transparent foil, poke a few holes in it and put in a microwave on MAX for 10 seconds. Then leave in a warm place to rise for 20-30 minutes.
6. 6
   When dough is doubled, knead it briefly on a lightly floured surface.
7. 7
   Divide the dough into tennis ball pieces, arrange in the baking pan lined with parchment paper, cover and leave to rise some more.
8. 8
   Bake the rolls in a preheated oven at 200°C for about 15 minutes or until golden brown.