Intermezzo

Directions

1. 1
   Boil sugar, lime juice and water.
2. 2
   cool & pour mixture into ice cream maker and let it run for 20mins.
3. 3
   when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
4. 4
   put it into freezer.
5. 5
   to serve, take out sherbet from the mould & place on top of frozen whole lime.