Iowa Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 2 c. sugar
  • 1 1/2 c. boiling water
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Put shortening and sugar in mixing bowl; cover with boiling water.
  2. 2
    Sift dry ingredients and add to hot mixture.
  3. 3
    Then add eggs and vanilla.
  4. 4
    Stir.
  5. 5
    Pour into a greased 9 x 13-inch pan. Bake at 350° for 35 to 45 minutes.

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