Sandies

Directions

1. 1
   Cream 1 cup of butter or margarine and 1/4 cup confectioners sugar; add vanilla and water.
2. 2
   Add sifted enriched flour; mix well and add pecans.
3. 3
   Form into small rolls 1 1/2 inches long.
4. 4
   Bake on ungreased cookie sheet in slow oven (300°) for 20 minutes or until delicately browned.
5. 5
   While hot, roll
6. 6
   in confectioners sugar. Makes 3 dozen.