Iowa Corn Chowder

Name: Iowa Corn Chowder
Ingredients: 4 slices bacon, chopped; 1 c. chopped onion; 2 c. diced potatoes; 3 (16 oz.) cans whole kernel corn; 2 Tbsp. parsley; 1 (12 oz.) can evaporated milk; 1/4 c. flour; 2 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika

11 ingredients

7 steps

Ingredients

4 slices bacon, chopped
1 c. chopped onion
2 c. diced potatoes
3 (16 oz.) cans whole kernel corn
2 Tbsp. parsley
1 (12 oz.) can evaporated milk
1/4 c. flour
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika

Directions

1

Cook bacon until crisp in Dutch oven; add onions and saute. Add potatoes, 2 cups water, salt and pepper.
2

Cover and simmer 20 minutes.
3

Remove from heat.
4

Add corn with can liquid and evaporated milk.
5

Blend 1/2 of water with flour.
6

Return to stove. Add flour mix, stirring constantly, over medium heat until thickened.
7

Sprinkle with paprika.