Iowa Corn Chowder
11 ingredients
7 steps
Ingredients
- 4 slices bacon, chopped
- 1 c. chopped onion
- 2 c. diced potatoes
- 3 (16 oz.) cans whole kernel corn
- 2 Tbsp. parsley
- 1 (12 oz.) can evaporated milk
- 1/4 c. flour
- 2 1/2 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. paprika
Directions
-
1Cook bacon until crisp in Dutch oven; add onions and saute. Add potatoes, 2 cups water, salt and pepper.
-
2Cover and simmer 20 minutes.
-
3Remove from heat.
-
4Add corn with can liquid and evaporated milk.
-
5Blend 1/2 of water with flour.
-
6Return to stove. Add flour mix, stirring constantly, over medium heat until thickened.
-
7Sprinkle with paprika.
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