Iowa Corn Chowder

Directions

1. 1
   Place a large saute pan over medium-high heat and add the butter.
2. 2
   Add the onion and saute for about 10 minutes, until lightly browned.
3. 3
   Transfer to the slow cooker and add 2 cups of the corn and the water.
4. 4
   Cover and cook on low for 5 to 6 hours, until the chowder is rich and sweet.
5. 5
   Using a handheld blender, carefully puree the soup until smooth.
6. 6
   Add the cream and remaining 1 cup corn and stir well.
7. 7
   Cover and cook for about 20 minutes, until heated through.
8. 8
   Season to taste with salt and pepper.
9. 9
   Ladle into bowls and serve hot, garnished with the chives.