Iowa Corn Chowder
12 ingredients
5 steps
Ingredients
- 1/2 cup chopped salt pork
- 1 md. onion, chopped
- 1/2 cup sliced celery
- 1/2 md. green bell pepper, diced
- 1-1/2 cup diced potatoes
- 2 cups water
- 1 lg. bay leaf
- 1 tsp. salt
- 4 tbsp. all-purpose flour
- 2 cups milk
- 1/2 cup light cream
- 2 cups corn, cut fresh from cob
Directions
-
1Brown salt pork in heavy saucepan; add onion and cook for three minutes.
-
2Add next six ingredients.
-
3Simmer until potatoes are tender.
-
4Mix flour with a little milk; add that and the remaining milk to potato mixture.
-
5Add cream and corn; heat gently.
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